Baked Saffron Yogurt

Name: Baked Saffron Yogurt
Prep time: 10 min
Cook time: 25 min
Total time: 10 min
Yield: 4
Ingredients: 1 cup Thick greek yogurt; 0.25 cup heavy cream; 2 tbsp heavy cream; 0.25 cup condensed milk; 2 tbsp condensed milk; 1 tsp ground cardamom; 1 tbsp cornstarch; 1 pinch saffron; 0.25 cup pistachio (ground for topping)

10 mins prepServes 4

A timeless and delicious baked saffron yogurt dessert.

4 servings

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Instructions

In a bowl mix in the greek yogurt, heavy cream, condensed milk, cardamom, saffron and cornstarch, mix until it’s smooth. Pour into ramekins, cover them with foil and bake in a water bath for 20 - 25 minutes minutes at 350F. Cool it down and refrigerate for 1 hour and serve it chilled.

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Baked Saffron Yogurt

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