Soft, garlicky, vibrant and packed with flavour, this is the kind of gluten-free paratha I could eat straight off the tawa. Made with jowar flour, oat flour, spinach and tofu, these parathas are wholesome, naturally gluten-free and get an extra protein boost from tofu. The spinach gives them that gorgeous green colour, while garlic makes every bite ridiculously good. Serve them hot with yogurt, pickle, chutney or your favourite curry… or honestly, just tear one apart and eat it with a little ghee.
