Hot Chocolate Modaks

For the modaks:

Cook the condensed milk, butter, cocoa and melted chocolate over low heat. Add the milk powder and stir until it comes together into a soft dough. Remove from heat, add vanilla and salt, and let it cool slightly. Press into a lightly greased modak mould and unmould.

For the hot chocolate:

Warm the milk, add the chocolate and stir until melted, glossy and silky.

To serve:

Arrange the modaks, add a little edible gold leaf if you’re feeling extra, and pour that warm chocolate all around them.