One Cookie, No Sharing - Episode 3: Rasmalai Cookie | Alia Bakes To
One Cookie, No Sharing - Episode 3: Rasmalai Cookie
15 mins prepServes 1
Soft, buttery, cardamom-saffron cookie stuffed with a creamy centre, finished with pistachios and extra saffron. A Single-Serve Rasmalai Cookie that tastes just like rasmalai.
Mix the filling ingredients (cream cheese, icing sugar, cardamom, saffron strands) and chill for 10 minutes.
Mix butter + sugars, then add milk and vanilla. Stir in the flour, milk powder, baking soda, baking powder, cardamom and saffron. Fold in pistachios.
Flatten the dough, add the filling in the centre, wrap and seal.
Bake at 350°F / 175°C for 15 minutes until the edges are set but the middle is still soft.
Let it sit for 5 minutes, then break it open while it’s still warm.
