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Cinnamon Roll French Toast | Alia Bakes To

Cinnamon Roll French Toast

Cinnamon Roll French Toast

15 mins prepServes 2

The weekend brunch my daughter absolutely LOVES! Buttery brioche, gooey cinnamon sugar layers and a luscious cream cheese glaze. Pure breakfast heaven!

2 servings

What you need

butter

¼ cup butter

brown sugar

½ cup brown sugar

cinnamon

brioche

6 slice brioche

organic eggs

heavy cream

¼ cup heavy cream

brown sugar

1 tbsp brown sugar

cinnamon

cream cheese

2 tbsp cream cheese

powdered sugar

2 tbsp powdered sugar

heavy cream

¼ cup heavy cream

vanilla

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Shop ingredients

Instructions

Mix filling ingredients. Spread filling between 3 brioche slices, stack and trim the edges. Repeat for the remaining slices. Whisk French toast ingredients. Quickly dip each stack in the French toast mixture. Pan-fry in butter for 2–3 minutes per side until golden and crispy, including the edges. Whisk glaze ingredients until silky smooth. Drizzle generously, slice open and enjoy that gooey cinnamon goodness!

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