Gluten-Free Coconut Roti

Name: Gluten-Free Coconut Roti
Prep time: 25 min
Cook time: 12 min
Total time: 25 min
Yield: 4
Cuisine: Indian
Ingredients: 1 cup grated coconut; 0.5 cup jaggery; 0.5 tsp cardamom; 1 tsp ghee; 1 cup rice flour; 1 cup water; pinch salt

25 mins prepServes 4

Soft, slightly chewy rice-flour roti stuffed with a sticky coconut, jaggery and cardamom centre.

4 servings

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Instructions

For the filling: Cook coconut, jaggery, cardamom and ghee in a pan until sticky but still soft. Let it cool.

For the dough: Bring water, 1 tsp ghee, and salt to a boil. Add rice flour, mix well, cover for a few minutes, then knead while warm until the dough is super soft.

Assembly: Flatten the dough, add the cooled filling in the center, seal the edges, and gently shape into a roti.

Cooking: Cook on a medium-hot tawa (griddle) with a little ghee until lightly golden on both sides.

Serve warm.

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Gluten-Free Coconut Roti

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Instructions

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