Introducing banana bread roti also called “Broti” as per my daughter’s suggestion. It’s sweet, aromatic, soft, and tastes just like a banana bread but can be made within minutes at home and is perfect served with a piping hot cup of chai.
For the Dough: Mix 2 cups all-purpose flour, 1 tsp salt, 1 tbsp ghee, and 3/4 cup warm water together. Knead into a soft, smooth dough. Cover, top with ghee and rest for 20 to 30 minutes.
For the Banana Bread Filling: Mash 1 ripe banana. Add 2 tbsp brown sugar or coconut sugar, 1/2 tsp cinnamon, 1/2 tsp cardamom (optional), 1 tsp vanilla extract, 2 tbsp finely chopped walnuts or pecans (optional), and 1/4 cup almond flour. Mix until combined. The filling should be thick, not runny.
