A wholesome and naturally sweet festive indulgence. These soft, nutty ladoos are packed with chia seeds, flaxseeds, pistachios, and dates, making them nutritious and delicious homemade treats.
1. Soak chia seeds in water until they form a gel.
2. Blend flaxseeds and pistachios into a coarse mixture. Then blend dates with milk or water until smooth.
3. Combine everything with cardamom and mix until it forms a soft, rollable mixture.
4. Shape into ladoos, coat generously with sesame seeds and refrigerate until firm.
