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Rasmalai Pudding

Rasmalai Pudding

15 mins prepServes 4

Silky, creamy and eggless - infused with saffron and cardamom, and finished with chilled rasmalai milk and pistachios!

4 servings

What you need

baking mix

milk

1 milk

sugar

saffron

1 pinch saffron

cardamom powder

¼ tsp cardamom powder

milk powder

1 ½ tbsp milk powder

whole milk

½ cup whole milk

condensed milk

1 ½ tbsp condensed milk

saffron

1 pinch saffron

pistachio nuts

1 pistachio nuts

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Shop ingredients

Instructions

1. Warm the milk with saffron and cardamom.
2. Whisk in the milk powder, sugar and flan mix. Cook according to the packet instructions until smooth.
3. Pour into moulds and refrigerate until completely set.
4. Combine the rasmalai milk ingredients and chill.
5. Unmould the pudding, pour the chilled rasmalai milk around it, and garnish generously with pistachios.

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