Coconut Jelly & Mixed Fruit Custard

Name: Coconut Jelly & Mixed Fruit Custard
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 3
Cuisine: Asian
Ingredients: 1 cup coconut water; 0.5 tbsp agar agar; 1 cup milk; 2 tbsp instant custard powder; 1 tsp vanilla; 2 tbsp sweetened condensed milk; Mixed fruit of your choice

15 mins prepServes 3

Creamy custard, fresh mixed fruit, and soft coconut jelly all mixed together into the most refreshing chilled dessert bowl. It’s light, nostalgic, eggless, no-bake, and perfect for Rakhi or when you want something sweet but not too heavy. This coconut jelly fruit custard is made with coconut water jelly, agar agar, creamy vanilla custard, and mixed fruit, an easy South Asian dessert you’ll want to make again and again.

3 servings

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Instructions

For Coconut Jelly: In a pan, bring the coconut water to a boil. Add the agar agar and stir until completely dissolved. Transfer to a mold or tray and refrigerate until set.

To make the Custard: Add milk, custard powder, vanilla, and sweetened condensed milk to a pot. Cook on low to medium heat, stirring continuously, until slightly thickened. Let it cool completely.

Assembly: In a bowl, mix together your chopped fruits, cooled custard, and coconut jelly. Serve chilled and enjoy.

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Coconut Jelly & Mixed Fruit Custard

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