Coffee Walnut Cake

Name: Coffee Walnut Cake
Prep time: 25 min
Cook time: 50 min
Total time: 25 min
Yield: 8
Cuisine: European
Ingredients: 250 g butter; 2 tbsp instant coffee; 250 g all-purpose flour; 250 g sugar; 6 piece eggs; 2 tsp baking powder; 2 tsp vanilla extract; 60 g milk; 150 g walnuts

25 mins prepServes 8

A rich and fluffy coffee walnut cake, perfect for a treat.

8 servings

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Instructions

Preheat oven to 350°F. Line an 8 inch round baking tray or 9 inch square baking tray with parchment paper.

Beat the butter, vanilla and instant coffee for 3 minutes until creamy. Add sugar and beat for 10–15 minutes until pale and fluffy. Add eggs one at a time, beating each for 3 minutes. Gradually fold in the flour and milk using a spatula, always in the same direction.

Give the batter a final 30-second mix with a hand mixer. Pour half the batter into the prepared tray layer with chopped walnuts and pour the remaining half batter and top with chopped walnuts. Bake for 50 - 55 minutes (about 50 minutes in most ovens). Check doneness with a toothpick.

Remove from the oven and immediately transfer the cake from the pan to a cooling rack. Do not let it sit in the tray. Serve and enjoy!

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Coffee Walnut Cake

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