High Protein Purple Roti

Name: High Protein Purple Roti
Prep time: 20 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Cuisine: Indian
Ingredients: 2 cup multigrain whole wheat flour (high protein); 1 tsp salt; 1 tbsp ghee; 300 g extra firm tofu or paneer (mashed with potato); 1 piece purple yam (mashed sweet potato); 0.5 tsp chilli powder; 0.5 tsp turmeric; 1 tsp ground cumin; warm water

20 mins prepServes 4

14g protein from flour and tofu, rich in nutrients from the purple yam and super soft.

4 servings

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Instructions

Mix everything together and knead into a soft, smooth dough. Cover, top with ghee and rest for 10 minutes. Roll into small balls and then flat rounds just like a roti or tortilla. Cook on hot griddle or pan and serve it warm topped with ghee, yogurt and achar on the side.

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High Protein Purple Roti

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