Intense Chocolate Gelato

Name: Intense Chocolate Gelato
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4
Ingredients: 220 g whole milk; 120 g heavy cream; 65 g dark chocolate (70-75%); 25 g cocoa powder; 45 g sugar; 15 g dextrose (or extra sugar); 15 g milk powder; 1 g gelato stabilizer; pinch salt; 0.5 tsp vanilla

10 mins prepServes 4

Rich, silky, deeply chocolatey. If you’re a chocolate lover, this one is for you!

4 servings

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Instructions

In a pot heat all the above until just hot not boiling. Pour into a Ninja Creami pint and freeze for 24 hours or a bowl let it age overnight. Spin on Gelato or use an ice cream maker and churn. Scoop and serve this!

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Intense Chocolate Gelato

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