Kesar Elaichi Baked Yogurt

Name: Kesar Elaichi Baked Yogurt
Prep time: 10 min
Cook time: 25 min
Total time: 10 min
Yield: 4
Cuisine: Indian
Ingredients: 1 cup Greek yogurt; 6 tbsp heavy cream; 0.25 cup powdered mishri/sugar (or sweet condensed milk); 1 tbsp arrowroot powder; 0.5 tsp cardamom; saffron; pistachios

10 mins prepServes 4

A creamy, eggless and grain-free Janmashtami dessert made with saffron, cardamom and pistachios.

4 servings

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Instructions

Mix all ingredients together. Pour the mixture into ramekins. Cover the ramekins and bake in a water bath at 350°F for 20 to 25 minutes. Chill the baked yogurt completely before serving cold.

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Kesar Elaichi Baked Yogurt

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