No-Bake Chai Bites

Name: No-Bake Chai Bites
Prep time: 15 min
Cook time: 10 min
Total time: 15 min
Yield: 12
Cuisine: Indian
Ingredients: 1.5 cup cream or coconut cream; 0.5 cup milk; 2 tsp chai leaves; 1 tsp ground cardamom; 0.25 cup cornstarch; 0.25 cup dark brown sugar/jaggery; 12 piece Parle G cookies

15 mins prepServes 12

Indulge in these delightful mousse bites that are incredibly simple to whip up. No need for fancy molds, gelatin, eggs, or agar agar. These bites are not only easy to make but also utterly delicious, they’ll melt in your mouth, and the Parle G coating adds an extra oomph!

12 servings

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Instructions

In a pot, combine the cream, milk, cardamom, and chai leaves. Bring it to a boil, then strain the tea concoction and set it aside. In the same pot, add the tea concoction, cornstarch, and sugar. Cook until the mixture thickens. Pour the thickened mixture into a container and refrigerate for at least 2 hours or overnight. Once chilled, unmold the mixture from the container and cut it into small pieces. Coat each piece with the crumbled Parle G cookies. Serve and savor these delectable chai mousse bites! Enjoy every delightful bite.

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No-Bake Chai Bites

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