Orange Cake

Name: Orange Cake
Prep time: 20 min
Cook time: 55 min
Total time: 20 min
Yield: 10
Cuisine: American
Ingredients: 250 g butter; 2 piece Zest of oranges; 250 g sugar; 250 g eggs; 250 g all-purpose flour; 2 tsp baking powder; 60 g milk or orange juice

20 mins prepServes 10

Soft, buttery, citrusy and the kind of cake that makes your whole kitchen smell amazing.

10 servings

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Instructions

Beat butter and orange zest for 3 minutes. Add sugar and beat until pale and fluffy. Add eggs one at a time. Fold in flour, baking powder and milk/orange juice, then give the batter a quick final mix. Bake at 350°F for 50-60 minutes in a lined 8-inch round or 9×9-inch pan. Cool on a rack and enjoy.

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Orange Cake

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