Rasmalai Ladoo Fusion

Name: Rasmalai Ladoo Fusion
Prep time: 25 min
Total time: 25 min
Yield: 12
Cuisine: Indian
Ingredients: 6 piece rasmalai pieces; 0.25 cup ras (milk syrup); 1 cup milk powder; 0.5 cup ground almonds (almond flour); 0.5 tsp cardamom; 1 pinch saffron; 0.5 cup pistachio (ground); 2 tbsp sweet condensed milk

25 mins prepServes 12

A creative dessert blending the rich flavors of rasmalai with the traditional form of ladoos, garnished with pistachios and saffron.

12 servings

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Instructions

Drain rasmalai pieces (save 1/4 cup of ras/syrup). Blend the rasmalai into a paste using a blender. In a bowl mix in milk powder + ground almond flour + cardamom + saffron strands. Now add the rasmalai paste, and milk syrup. If sticky, add a bit more milk powder; if dry, add 1–2 tsp ras/syrup. Chill 10 minutes, then roll into ladoos. Coat in ground pistachios, garnish with saffron strands and chill 30 minutes to set. Serve and enjoy with love!

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Rasmalai Ladoo Fusion

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