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Thepla Bagels | Alia Bakes To

Thepla Bagels

Thepla Bagels

150 mins prepServes 6

When New York meets Gujarat, you get Thepla Bagels! Soft, chewy bagels infused with methi (fenugreek), fennel seeds, turmeric, and dried red chili or green chili, just like your favorite thepla, but in bagel form. Perfect for breakfast or a snack, and delicious with cream cheese or sweet pickle mango pickle.

6 servings

What you need

bread flour

2 ¾ cup bread flour

bread flour

12 ⅖ oz bread flour

sugar

salt

1 tsp salt

instant yeast

2 tsp instant yeast

warm water

½ cup warm water

methi

fennel seed

1 tbsp fennel seed

turmeric

½ tsp turmeric

dried chili flakes

½ tbsp dried chili flakes

flour

flour

water

honey

baking soda

Checkout experience

Shop ingredients

Instructions

First, prepare the Tangzhong: Cook 2 tablespoons (15g) flour with 1/2 cup water into a thick paste. Cool the Tangzhong, then mix it into the main dough (details for mixing the main dough and forming bagels are not provided). Once bagels are shaped and proofed, boil them for 30 - 45 seconds in water containing 1 tablespoon honey and baking soda. After boiling, bake the bagels at 400°F for 15 - 18 minutes until golden. Serve warm with dahi cream cheese, herby butter, or mango pickle.

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