- Preheat the oven at 350F and line a 8” baking tin with parchment paper.
- In a bowl add both the dry and wet ingredients. Whisk until it all combines, divide the batter into 2 portions and add 2 Tbsp cocoa powder in one and let the other be vanilla. Pour the batter into a prepared baking tray one by one creating a marble pattern, top with the chocolate chip and chopped walnuts and bake for 55 minutes or until done. Cool the cake to room temperature.
- Serve this warm or chilled and with a cup of milk, chai or coffee! Or simply by itself.
