Walnut Makhana Ladoo -80 Kcal

Name: Walnut Makhana Ladoo -80 Kcal
Prep time: 10 min
Cook time: 5 min
Total time: 10 min
Yield: 10
Cuisine: Indian
Ingredients: 2 cup Makhana (Fox-nut); 0.5 cup walnuts; 70 g pitted Dates; 1 tsp cardamom pods; 1 pinch salt; 1 pinch saffron

10 mins prepServes 10

Walnut Makhana Ladoo are high in protein, sugar free and require very little ingredients to make. Enjoy every delicious bite and with lots of love.

10 servings

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Instructions

In a pan, start by dry roasting the makhana and walnuts until crisp. Add it into a blender. Blend it into a semi fine powder. Now add pitted dates, ground cardamom, saffron and blend it again. Transfer the mixture to a plate and shape them into ladoos. Store it inside an air-tight container. It stays up to 2-3 days in room temperature and up to 2-3 weeks inside refrigerator.

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Walnut Makhana Ladoo -80 Kcal

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